| Conductor's Room Menu |
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| Appetizers |
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King Crab Cocktail
Chilled Alaskan King Crab served with fresh lemon and cocktail sauce. |
Portabella Mushrooms
Sauteed in butter, fresh garlic, white wine and parsley. |
Fried Calamari
Hand breaded fresh calamari deep fried and served with marinara. |
Oysters Rockefeller
A half dozen Oysters topped with sauteed spinach and bacon. |
Shrimp Cocktail
Four jumbo tiger prawns served with fresh lemon and cocktail sauce. |
Mozzarella Sticks
Mozarella cheese breaded and deep fried, served with marinara sauce. |
Oysters on the Half Shell
Six Oysters served with fresh lemon and cocktail sauce. |
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| Soups & Salads |
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Baked French Onion Soup
Sweet onions,spices,herbs,and wine with a garlic crouton and melted swiss cheese. |
Soup of the Day
Made daily with the freshest ingredients. |
Caesar Salad
A steakhouse favorite prepared tableside by your server. |
Spinach Salad
Fresh spinach,bacon,and red onion topped with hot bacon dressing prepared tableside by your server. |
Conductors Salad
Our house salad with your choice of dressing. |
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| Side Dishes |
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| Baked Potato |
| Sauteed Mushrooms |
| Vegetable of the day |
| Fresh Sauteed Spinach |
| Garlic Mashed Potatoes |
| Golden Fried Shoestring Potatoes |
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From The Broiler
All Dinners are served with our house salad or soup
of the day and your choice of potato |
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Filet Mignon
A tender cut of beef tenderloin. |
Ribeye Steak
Broiled or pan blackened upon request. |
New York Steak
A choice cut of aged beef. |
Porterhouse Steak
A generous portion of aged beef. |
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| Entrees |
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Roast Prime Rib of Beef
Slow roasted prime beef served with au-jus and horseradish.
Conductors Cut or Regular Cut. |
Shrimp Scampi
Sauteed in pure butter with fresh garlic and shallots. |
Australian Lobster Tail
Oven broiled and served with fresh lemon and drawn butter. |
Blackened Sea Bass
Pan Seared in pure butter, and cajun spices. |
Jumbo Fried Shrimp
Fantail shrimp fried golden brown and served with fresh lemon and cocktail sauce. |
Grilled Salmon
Seasoned and grilled served with our house dill sauce. |
Grilled Herb Chicken Breast
Marinated in garlic and olive oil with fresh herbs and sauteed in pure butter. |
Chicken Parmigiana
Pan sauteed with a rich marinara sauce and melted mozzarella. |
Filet Mignon and Australian Lobster Tail
A tender cut of beef tenderloin and a single Australian lobster tail. |
Barbeque Baby Back Ribs and Chicken
A half rack of tender baby back ribs and a half chicken in our tangy barbeque sauce. |
Pasta Primavera
Broccoli, cauliflower, carrots, and red onion in our creamy alfredo sauce over fettuccini. |
Filet Mignon and King Crab Legs
A tender cut of beef tenderloin and king crab legs served with fresh lemon and drawn butter. |
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| Desserts |
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| Ice Cream or Sherbet |
| Fruit Pie |
| Cream Pie |
| Pie a la Mode |
| Cheese Cake |
| Layer Cake |
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| Beverages |
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| Soft Drinks |
| Milk |
| Hot or Iced Tea |
| Coffee or Decaf |
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| An 18% gratuity will be added to parties of 8 or larger. |
